Author(s): LAWSON Jane

Cookery

A Little Taste of Japan presents a showcase of the best of Japanese cuisine. The emphasis is less on the traditional, highly rigid, Japanese food and more on the delicious flavours and tastes of modern Japanese food. It shows you that Japanese food is quite simple to prepare and can be enjoyed by everyone. The beautiful photography, shot on location, evokes the colours and details of its distinctive culture and culinary traditions.