Gluten-free Cookery: The Complete Guide for Gluten-free or Wheat-free Diets
Author(s): Peter Thomson
A guide which offers descriptions and suggestions for using the range of tasty foods that can be enjoyed as part of a gluten-free or wheat-free diet.
General Information
- :
- : Hodder Education
- : Hodder Arnold
- : 0.393
- : 01 February 2001
- : 233mm X 156mm X 12mm
- : United Kingdom
- : books
Other Specifications
- : Peter Thomson
- : 2nd Revised edition
- : 96
- : b&w line illustrations
