My Underground Deli - 100 Favourite Recipes from Jess' Underground Kitchen
Author(s): Jess Daniell
Penguin AU 2021 | No Category
My Underground Deli is Jess' latest labour of love - a behind-the-scenes journal of life in her buzzing Herne Bay deli, with everything from Middle Eastern mezze to turmeric fish tacos, plus plenty of crowd favourites in-between. She even shares the recipe for her much-coveted oaty ginger slice, which many customers deem "the best they've ever had." The recipes are mouthwatering, accessible and don't require a plethora of obscure ingredients. But they also challenge the budding domestic goddess to think slightly outside the square - pairing goats' cheese with honey, for instance? Roasted grapes in a salad? Or popcorn coated in salted caramel with fresh thyme. Yum!
General Information
- :
- : Eat Shop Do Limited
- : Eat Shop Do Ltd
- : 01 April 2017
- : New Zealand
- : books
Other Specifications
- : Jess Daniell
- : very good
- : 253