The Oxford Companion to Food
Author(s): Alan Davidson
Compiled by one of the world's leading food experts, this book takes a global approach to food in various aspects, historical and cultural, as well as gastronomic. It is intended for those with an interest in food.
General Information
- :
- : Oxford University Press, Incorporated
- : Oxford University Press, Incorporated
- : 3.08
- : 01 October 1999
- : 276mm X 219mm X 50mm
- : United Kingdom
- : books
Other Specifications
- : Alan Davidson
- : English
- : very good
- : 908
- : numerous line drawings
More About The Product
Winner of Best Culinary History Book, Versailles World Cookbook Fair Awards. Winner in the Printed category of the Library Association Reference Awards.
