The Oxford Companion to Italian Food
Author(s): Gillian Riley
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
General Information
- :
- : Oxford University Press
- : Oxford University Press Inc
- : 1.213
- : 01 October 2007
- : 234mm X 156mm X 44mm
- : United States
- : books
Other Specifications
- : Gillian Riley
- : 1
- : 576
- : numerous halftones
